Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group’s Mission (Purpose of Being) ...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
We hope that becoming familiar from childhood with how foods are made w...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group's long-term vision is to be “a leading company that delive...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
* Definition of terms Employees: Employees who are directly hired by a...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The targets and results specified in the mid-term business plan, “Good Food...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In recognition of the importance of the preservation of biodiversity, the N...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
To improve the health literacy of employees, Nissui holds health improvemen...
As there are concerns over the depletion of the world's marine resources, t...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Connecting Science and Business One of the major features of SeaBOS is t...
