In collaboration with researchers and experts in marine l...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In October 2022, Nissui developed a canning process to make effective u...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group declares that it will appreciate the bounty of the earth a...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Living Wage Support The Nissui Group not only complies with labor laws a...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In the fishing industry, the incidental catch of seabirds and marine mammal...
MSC certification is a certification program operated by the Mari...
In the Nissui Group, we will promote our business continuity plan in accord...