Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Promotion Framework - The Employee Health Working Group

Monthly meetings are held with the Human Resources Department's Labor and H...

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

S: Social Data

* Definition of terms Employees: Employees who are directly hired by a...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

Basic Stance

Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Recognition for Sustainability

Name ...

Food Donations

Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...

Promotion Framework - The Diversity Subcommittee

Under the Diversity Subcommittee, we have established two employee-centered...

Internal Control System

Basic Policy for Internal Control System Page up

Ethical Behavior Standards

Ethical Behavior Standards

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

リード文

The Nissui Group reviewed its material issues in line with its long-term vi...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

The Nissui Group, together with its stakeholders, will endeavor t...