By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Try to solve issues together with our stakeholders This is the ess...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Recognizing that organizational growth relies on self-direction and action ...
In the Nissui Group, we will promote our business continuity plan in accord...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
We stress the importance of listening to the candid comments of the custome...
Nissui has conducted a resources survey based on the results of the volume ...
The Sustainability Newsletter Let’s Listen to the Voice of the...
In October 2022, Nissui developed a canning process to make effective u...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Activities at Hachioji General Plant Since March 2018, Hachioj...
15 September, 2023 Please see the below. Governan...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Contact points for employees The Nissui Group has established a whistleb...
The Nissui Group’s Mission (Purpose of Being) ...
