As there are concerns over the depletion of the world's marine resources, t...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
In March 2021, Nissui began marking its product packaging with its eco mark...
As part of our efforts to promote various health initiatives, we have estab...
The targets and results specified in the long-term vision, “Good Foods 2030...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui has been implementing the global personnel registry system since 201...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Global seafood consumption has been increasing and demand is expected to co...
The Sustainability Newsletter Let’s Listen to the Voice of the...
Nissui is going forward with initiatives to change the labeling o...
Interview with Officer in Charge of Sustainability ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
