Nissui only uses raw materials that have been confirmed for safety in manuf...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
There are eight awards, for which 16 works are selected as winners of the t...
The Supplier Guideline is distributed to all of Nissui Corporatio...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Sustainability Committee, chaired by the President & CEO and compri...
Contact points for employees The Nissui Group has established a whistleb...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In recognition of the importance of the preservation of biodiversity, the N...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
25 December, 2023 The main updated articles are below. ...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group’s production facilities employ people of many nationalitie...
Connecting Science and Business One of the major features of SeaBOS is t...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Plastics are light and durable materials that make our lives more convenien...
Respect Human Rights in our supply chain The Nissui Group has been promo...
