Leave Systems that Provide Peace of Mind

As part of creating a comfortable and rewarding workplace, Nissui has intro...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

Material Issues to Be Addressed by the Nissui Group

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Adoption of Employee Benefits System/Cafeteria Plan

As part of measures for “Employee health,” Nissui has adopted “N Café,”...

Targets and Results

The Nissui Group has set CO2 emissions, water use and waste  as three impor...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter Let’s Listen to the Voice of the...

Initiatives for Promoting Women’s Advancement

Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment The Nissui Group conducted a human ...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Initiatives to Extend Best-before Periods and Switch to Year/Month Labeling

Nissui is going forward with initiatives to change the labeling o...

Waste

Waste Generated Initiatives Related to Waste Reduction Click here...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Sustainability Report Latest Version

Sustainability Report 2024 Sustainability Report 20...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Forecasts in recent years have indicated that there is a high possibility o...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...