The Environmental Subcommittee is chaired by an Executive Officer who has b...
In October 2022, Nissui developed a canning process to make effective u...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group identifies human capital with top-management potential and...
At the Nissui Group, we consider our employees to be our most valuable as...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
The targets and results specified in the long-term vision, “Good Foods 2030...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
The Nissui Group believes that corporate activities are premised on respect...
Marine litter including plastics is said to originate from the land, mainly...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Internal Audit Department, an organization (with seven members includin...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In its business activities, a company faces a variety of societal issues th...
At present, some of the sources of marine plastic litter are known to be lo...
Waste Generated Initiatives Related to Waste Reduction Click here...
At Nissui, employees with disabilities work across approximately ...
Global seafood consumption has been increasing and demand is expected to co...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
