The targets and results specified in the mid-term business plan, “Good Food...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The targets and results specified in the long-term vision, “Good Foods 2030...
As part of the initiatives for employee health, Nissui recognizes the maint...
The Sustainability Committee, chaired by the President & CEO and compri...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui offers employees a full slate of educational and training programs, ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui has been an official sponsor of the “All Blacks,” the national r...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In October 2022, Nissui developed a canning process to make effective u...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group’s Mission (Purpose of Being) ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
“Upcycling” means utilizing waste, items no longer needed and other things ...
MSC certification is a certification program operated by the Mari...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group reviewed its material issues in line with its long-term vi...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
