As part of creating a comfortable and rewarding workplace, Nissui has intro...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui has been implementing the global personnel registry system since 201...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Renewable Energy We are expanding the use of renewable energy sources ac...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Global concern about plastic marine pollution is driven by its harmful effe...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Sustainability Site Map Message from the President ...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group reviewed its material issues in line with its long-term vi...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui has been engaged in the research, dissemination and awareness-ra...
21 September, 2022 Please see the URL below. Comp...
Seafood certification programs such as MSC determine their criteria on ...