Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group's long-term vision is to be “a leading company that delive...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
2024/6/28 The main updates are as below. ...
The Nissui Group’s production facilities employ people of many nationalitie...
Interview with Officer in Charge of Sustainability ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Global concern about plastic marine pollution is driven by its harmful effe...
30 June, 2020 We have added our initiatives in the FY2019. ...
In many cases, plastic containers and packaging for foods are made by pasti...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group has established the following tax policy that all companie...
We established a Sustainability Committee which reports directly to the Pre...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...