Gorton's King & Prince UniSea Sealord Australian Long Line ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We hope that becoming familiar from childhood with how foods are made w...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
In March 2021, Nissui began marking its product packaging with its eco mark...
27 September, 2023 We have published “Sustainability Report,” which is ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
We established a Sustainability Committee which reports directly to the Pre...
1. Building an employment relationship based on free will and respect for h...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We recognize balancing childcare as one of the greatest challenges for long...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group identifies human capital with top-management potential and...
Interview with Officer in Charge of Sustainability ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...