31 August, 2020 From 2019, we have published the PDF, which is an annual...
We have established the Ethical Behavior Standards in order to provide clea...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The targets and results specified in the mid-term business plan, “Good Food...
Human Rights Risk Assessment The Nissui Group conducted a human ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
At the Nissui Group, we consider our employees to be our most valuable as...
Many industrialized countries, including Japan, are entering the stage ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Recognizing that organizational growth relies on self-direction and action ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
We hope that becoming familiar from childhood with how foods are made w...
27 September, 2023 We have published “Sustainability Report,” which is ...
30 June, 2020 We have added our initiatives in the FY2019. ...
