The Sustainability Newsletter Let’s Listen to the Voice of the...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Our employee engagement survey was first conducted in FY2021 to measure our...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Board Members have a term of office of one year to ensure greater trans...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
2024/6/28 The main updates are as below. ...
Interview with Officer in Charge of Sustainability ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Recognizing that organizational growth relies on self-direction and action ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Sustainable Procurement Subcommittee works with suppliers to promote su...