Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
27 September, 2023 We have published “Sustainability Report,” which is ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Board Members have a term of office of one year to ensure greater trans...
2025/1/23 The main updated articles are below. ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been making group-wide efforts to review the use of refrigerants...
Try to solve issues together with our stakeholders This is the ess...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
The Risk Management Committee, under the direct supervision of the Presiden...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
“Upcycling” means utilizing waste, items no longer needed and other things ...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group will champion the sustainable utilization of marine resour...
30 June, 2020 We have added our initiatives in the FY2019. ...
To raise employee awareness of reducing food loss and waste, the following ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
