Sustainability Report 2024 is published to provide information on the ini...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Global seafood consumption has been increasing and demand is expected to co...
15 December, 2021 The main updated articles are bellow. ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group’s production facilities employ people of many nationalitie...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
GRI Content Index SASB ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
We stress the importance of listening to the candid comments of the custome...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
21 September, 2022 Please see the URL below. Comp...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
We hope that becoming familiar from childhood with how foods are made w...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
The Nissui Group aims to have the items that the Nissui Group procures conf...