2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets and results specified in the mid-term business plan, “Good Food...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group has established the following tax policy that all companie...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group will champion the sustainable utilization of marine resour...
Sustainability Report 2024 Sustainability Report 20...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
We implement special training for the Nissui Corporation purchasing manager...
STEP1. Identification and organization of Societal issues to be address...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Renewable Energy We are expanding the use of renewable energy sources ac...
Within our fishing operations, we actively work at the level of each Group ...
Respect Human Rights in our supply chain The Nissui Group has been promo...
The Nissui Group has set CO2 emissions, water use and waste as three impor...