We implement special training for the Nissui Corporation purchasing manager...
To improve the health literacy of employees, Nissui holds health improvemen...
To raise employee awareness of reducing food loss and waste, the following ...
In many cases, plastic containers and packaging for foods are made by pasti...
Under the Diversity Subcommittee, we have established two employee-centered...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
As part of the initiatives for employee health, Nissui recognizes the maint...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In its business activities, a company faces a variety of societal issues th...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
