Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui has conducted a resources survey based on the results of the volume ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Marine Resource Sustainability Subcommittee is to identify the resource...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Basic Policy for Internal Control System Page up
1) Labeling of food products shall be in accordance with the Food Labeling ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In order to produce products to the customers’ satisfaction, quality assura...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Reason System Description Childcare...