Nissui has conducted a resources survey based on the results of the volume ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
We stress the importance of listening to the candid comments of the custome...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group believes that corporate activities are premised on respect...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui offers employees a full slate of educational and training programs, ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In order to produce products to the customers’ satisfaction, quality assura...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui aims to reform the company in line with societal and techn...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Seafood certification programs such as MSC determine their criteria on ...
4 July, 2023 The main updates are as below. Susta...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Living Wage Support The Nissui Group not only complies with labor laws a...
E-learning Course for Disaster Prevention Education An e-learning course...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Our employee engagement survey was first conducted in FY2021 to measure our...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...