2025/1/23 The main updated articles are below. ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In recognition of the importance of the preservation of biodiversity, the N...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
As society ages, it has become more important than ever to prolong one’s he...
Board Members have a term of office of one year to ensure greater trans...
23 December, 2021 The main updated articles are bellow. ...
In collaboration with researchers and experts in marine l...
Monthly meetings are held with the Human Resources Department's Labor and H...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Basic Policy for Internal Control System Page up
The Sustainable Procurement Subcommittee works with suppliers to promote su...
To realize “what the Nissui Group would like to be in 2030,” in additio...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Risk Management Committee, under the direct supervision of the Presiden...
ASC certification, which is operated by the Aquaculture Stewardship Cou...