In order to enhance the sustainable use of marine resources, innovations wi...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Once a year, Nissui conducts a mental health examination for its employ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
15 December, 2021 The main updated articles are bellow. ...
In collaboration with researchers and experts in marine l...
KPIs for promoting personal health include three points: "smoking rate," "o...
We established a Sustainability Committee which reports directly to the Pre...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Basic Policy on Information Security
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
To enhance the sustainability of marine resources, the Nissui Group is maki...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
At Nissui, employees with disabilities work across approximately ...
STEP1. Identification and organization of Societal issues to be address...