Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui, with the cooperation of its executives and employees, the Nissui La...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
To improve the health literacy of employees, Nissui holds health improvemen...
Monthly meetings are held with the Human Resources Department's Labor and H...
Board Members have a term of office of one year to ensure greater trans...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Environment Preservation of the "forest, river and sea" The preservat...
Within our fishing operations, we actively work at the level of each Group ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
There are two Outside Board Members, who have no personal, capital, trading...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
