Sustainability Report 2024 Sustainability Report 20...
We implement special training for the Nissui Corporation purchasing manager...
In the Nissui Group, we will promote our business continuity plan in accord...
Renewable Energy We are expanding the use of renewable energy sources ac...
Sustainability Report 2024 is published to provide information on the ini...
The Sustainability Newsletter Let’s Listen to the Voice of the...
In March 2021, Nissui began marking its product packaging with its eco mark...
Nissui aims to reform the company in line with societal and techn...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui has been engaged in the research, dissemination and awareness-ra...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group has established the following tax policy that all companie...
Respect Human Rights in our supply chain The Nissui Group has been promo...