31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
At Nissui, employees with disabilities work across approximately ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In many cases, plastic containers and packaging for foods are made by pasti...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
We implement special training for the Nissui Corporation purchasing manager...
Nissui only uses raw materials that have been confirmed for safety in manuf...
To improve the health literacy of employees, Nissui holds health improvemen...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Internal Audit Department, an organization (with seven members includin...
The targets and results specified in the long-term vision, “Good Foods 2030...
We established a Sustainability Committee which reports directly to the Pre...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group regards human capital as one of the most important factor ...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...