Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group's long-term vision is to be “a leading company that delive...
In order to produce products to the customers’ satisfaction, quality assura...
In many cases, plastic containers and packaging for foods are made by pasti...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Risk Management Committee, under the direct supervision of the Presiden...
The Supplier Guideline is distributed to all of Nissui Corporatio...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Board Members have a term of office of one year to ensure greater trans...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Reason System Description Childcare...
2025/1/23 The main updated articles are below. ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
23 December, 2021 The main updated articles are bellow. ...
Basic Stance The Nissui Group respects the freedom of association and th...
