24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Contact points for employees The Nissui Group has established a whistleb...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
2025/1/23 The main updated articles are below. ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Plastic waste is also generated at both production plants and logistics cen...
Nissui has been implementing the global personnel registry system since 201...
The targets and results specified in the long-term vision, “Good Foods 2030...
In March 2021, Nissui began marking its product packaging with its eco mark...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui has been making group-wide efforts to review the use of refrigerants...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Environment Preservation of the "forest, river and sea" The preservat...