Try to solve issues together with our stakeholders This is the ess...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group's long-term vision is to be “a leading company that delive...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Supplier Guideline is distributed to all of Nissui Corporatio...
2025/1/23 The main updated articles are below. ...
Recognizing that organizational growth relies on self-direction and action ...
Global concern about plastic marine pollution is driven by its harmful effe...
At present, some of the sources of marine plastic litter are known to be lo...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets and results specified in the long-term vision, “Good Foods 2030...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui aims to reform the company in line with societal and techn...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
