Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
27 September, 2023 We have published “Sustainability Report,” which is ...
GRI Content Index SASB ...
Waste Generated Initiatives Related to Waste Reduction Click here...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
15 September, 2023 Please see the below. Governan...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group will appreciate the earth and the sea, and create dive...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
There are two Outside Board Members, who have no personal, capital, trading...
In March 2021, Nissui began marking its product packaging with its eco mark...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets and results specified in the long-term vision, “Good Foods 2030...
We established a Sustainability Committee which reports directly to the Pre...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
There are eight awards, for which 16 works are selected as winners of the t...
