In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
2024/9/30 We have posted “The results of the third survey of procured ma...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Try to solve issues together with our stakeholders This is the ess...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group regards human capital as one of the most important factor ...
Sustainability Report 2024 Sustainability Report 20...