The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group's long-term vision is to be “a leading company that delive...
As society ages, it has become more important than ever to prolong one’s he...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Sustainability Newsletter Let’s Listen to the Voice of the...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Contact points for employees The Nissui Group has established a whistleb...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group will appreciate the earth and the sea, and create dive...
As there are concerns over the depletion of the world's marine resources, t...
KPIs for promoting personal health include three points: "smoking rate," "o...
To enhance the sustainability of marine resources, the Nissui Group is maki...
We established a Sustainability Committee which reports directly to the Pre...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
