Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is chaired by an Executive Officer who has b...

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Initiatives to Reduce CO2 Emissions

Renewable Energy We are expanding the use of renewable energy sources ac...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

リード文

The world’s marine resources are being depleted and according to a report b...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Water

Water Use Reduction of Water Use in Production Plant [Reducing Wa...

Response to Identified Potential Human Rights

Respect Human Rights in our supply chain The Nissui Group has been promo...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Human rights and environmental due diligence in relation to suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...