MSC certification is a certification program operated by the Mari...
In October 2022, Nissui developed a canning process to make effective u...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
30 June, 2020 We have added our initiatives in the FY2019. ...
Contact points for employees The Nissui Group has established a whistleb...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
4 July, 2023 The main updates are as below. Susta...
Many industrialized countries, including Japan, are entering the stage ...
The targets and results specified in the long-term vision, “Good Foods 2030...
KPIs for promoting personal health include three points: "smoking rate," "o...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Having many overseas bases, the Nissui Group is aware of the importance of ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Global concern about plastic marine pollution is driven by its harmful effe...
In many cases, plastic containers and packaging for foods are made by pasti...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Waste Generated Initiatives Related to Waste Reduction Click here...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
As there are concerns over the depletion of the world's marine resources, t...