Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

Water

Water Use Reduction of Water Use in Production Plant [Reducing Wa...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Initiatives for TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to be lo...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Promotion Framework - The Human Rights Subcommittee

The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

リード文

Global seafood consumption has been increasing and demand is expected to co...