Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Flow of Resources and Energy in FY2019

The Sustainability Committee and Subcommittee

The Sustainability Committee, chaired by the President & CEO and compri...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Initiatives in Fiscal 2024 (New and Expanded)

In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Privacy & Policy

Privacy & Policy

リード文

Global seafood consumption has been increasing and demand is expected to co...

Visiting Schools for Classes and Hands-on Learning

In collaboration with researchers and experts in marine l...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Reduction of Food Loss and Waste Through Product Development

In October 2022, Nissui developed a canning process to make effective u...