The Nissui Group will champion the sustainable utilization of marine resour...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Global seafood consumption has been increasing and demand is expected to co...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Within our fishing operations, we actively work at the level of each Group ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Basic Policy on Information Security
The world’s marine resources are being depleted and according to a report b...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In recognition of the importance of the preservation of biodiversity, the N...
As part of the initiatives for employee health, Nissui recognizes the maint...
