Basic Approach The Nissui Group states as follows in its Declaration on ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
31 August, 2022 We have published “Sustainability Report,” which is an a...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
MSC certification is a certification program operated by the Mari...
The Nissui Group reviewed its material issues in line with its long-term vi...
Sustainability Site Map Message from the President ...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Basic Policy on Information Security
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
