GRI Content Index SASB ...
In many cases, plastic containers and packaging for foods are made by pasti...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Contact points for employees The Nissui Group has established a whistleb...
KPIs for promoting personal health include three points: "smoking rate," "o...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group will champion the sustainable utilization of marine resour...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Nissui Group reviewed its material issues in line with its long-term vi...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In March 2021, Nissui began marking its product packaging with its eco mark...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The targets and results specified in the long-term vision, “Good Foods 2030...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Human Rights Risk Assessment The Nissui Group conducted a human ...
In the course of implementing initiatives, Nissui are striving to improve o...
The Internal Audit Department, an organization (with seven members includin...
Basic Policy on Information Security
