Basic Policy on Information Security
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Many industrialized countries, including Japan, are entering the stage ...
In order to enhance the sustainable use of marine resources, innovations wi...
We recognize balancing childcare as one of the greatest challenges for long...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We established a Sustainability Committee which reports directly to the Pre...
Basic Policy for Internal Control System Page up
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Monthly meetings are held with the Human Resources Department's Labor and H...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group will appreciate the earth and the sea, and create dive...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Sustainability Committee, chaired by the President & CEO and compri...
Initiatives Targeted at Nissui Corporation With respect to all employees...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
From 2019, we have published the PDF, which is an annual archive of the "...
