Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

“Kodera Kenko no Mori” (“Kodera Health Forest”)

Nissui Forest On October 2, 2023, a cooperation agreement for ...

The Nissui Group, together with its stakeholders, will endeavor t...

Recognition for Sustainability

Name ...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” in additio...

Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

Top Message

Drawing Out the Potential of Our Human Capital to Create Inno...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Establishment of Nissui's Container/Packaging Selection Guidelines

In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

リード文

As part of the initiatives for employee health, Nissui recognizes the maint...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...

リード文

The Nissui Group reviewed its material issues in line with its long-term vi...

Promotion Framework - The Human Rights Subcommittee

The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...