30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In the course of implementing initiatives, Nissui are striving to improve o...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group aims to have the items that the Nissui Group procures conf...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
FY2023 Reviewed the risk management framework handled by each committ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Human Rights Risk Assessment The Nissui Group conducted a human ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Nissui has been making group-wide efforts to review the use of refrigerants...
Respect Human Rights in our supply chain The Nissui Group has been promo...
Overall policy The Occupational Safety and Health Subcommittee, under th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
