The Nissui Group recognizes the preservation of biodiversity as a vital man...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group has established an environmental management system under t...
Scope covered in the environmental data Targeted organizations: ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
We have established the Ethical Behavior Standards in order to provide clea...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui has conducted a resources survey based on the results of the volume ...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
There are two Outside Board Members, who have no personal, capital, trading...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In order to enhance the sustainable use of marine resources, innovations wi...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
To raise employee awareness of reducing food loss and waste, the following ...
The Nissui Group has designated departments in each segment to oversee the ...
In May 2025, I, Teru Tanaka, assumed the role of ...