1) Labeling of food products shall be in accordance with the Food Labeling ...
Compliance Training Every year, we conduct compliance training in th...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Risk Management Committee, under the direct supervision of the Presiden...
Recognizing that organizational growth relies on self-direction and action ...
Basic Stance The Nissui Group respects the freedom of association and th...
Waste Generated Initiatives Related to Waste Reduction Click here...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
25 December, 2023 The main updated articles are below. ...
15 September, 2023 Please see the below. Governan...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
* Definition of terms Employees: Employees who are directly hired by a...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Environment Preservation of the "forest, river and sea" The preservat...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
27 September, 2023 We have published “Sustainability Report,” which is ...
In many cases, plastic containers and packaging for foods are made by pasti...
