Activities at Hachioji General Plant Since March 2018, Hachioj...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group has established the following tax policy that all companie...
* Definition of terms Employees: Employees who are directly hired by a...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
E-learning Course for Disaster Prevention Education An e-learning course...
Sustainability Report 2024 Sustainability Report 20...
Interview with Officer in Charge of Sustainability ...
In the course of implementing initiatives, Nissui are striving to improve o...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group’s production facilities employ people of many nationalitie...
To improve the health literacy of employees, Nissui holds health improvemen...
Basic Policy for Internal Control System Page up
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...