The Nissui Group's long-term vision is to be “a leading company that delive...
Our employee engagement survey was first conducted in FY2021 to measure our...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
To realize “what the Nissui Group would like to be in 2030,” in additio...
The targets and results specified in the long-term vision, “Good Foods 2030...
Basic Policy on Information Security
"Contribute to a healthy lifestyle with food safety and security": This is ...
As there are concerns over the depletion of the world's marine resources, t...
Scope covered in the environmental data Targeted organizations: ...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In the Nissui Group, we will promote our business continuity plan in accord...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
30 June, 2020 We have added our initiatives in the FY2019. ...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
