Basic Policy for Internal Control System Page up
In FY2022, the Nissui Group established a new “Environmental Award” as part...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
We hope that becoming familiar from childhood with how foods are made w...
To raise employee awareness of reducing food loss and waste, the following ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
There are two Outside Board Members, who have no personal, capital, trading...
FY2023 Reviewed the risk management framework handled by each committ...
The Nissui Group will champion the sustainable utilization of marine resour...
Training Sponsored by the Quality Assurance Department Nissui conducts v...