We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Targets and Results

The Nissui Group has set CO2 emissions, water use and waste  as three impor...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

リード文

The world’s marine resources are being depleted and according to a report b...

Basic Policy on Information Security

Basic Policy on Information Security

Initiatives to Reduce CO2 Emissions

Renewable Energy We are expanding the use of renewable energy sources ac...

“Kodera Kenko no Mori” (“Kodera Health Forest”)

Nissui Forest On October 2, 2023, a cooperation agreement for ...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Forecasts in recent years have indicated that there is a high possibility o...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Internal Control System

Basic Policy for Internal Control System Page up

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori individuals starting ...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

S: Social Data

* Definition of terms Employees: Employees who are directly hired by a...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Reduction of Plastic Containers and Packaging

At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...

Top Message

Drawing Out the Potential of Our Human Capital to Create Inno...

Targets and Results

The targets and results specified in the long-term vision, “Good Foods 2030...