In recognition of the importance of the preservation of biodiversity, the N...
25 December, 2023 The main updated articles are below. ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
From 2019, we have published the PDF, which is an annual archive of the "...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
In many cases, plastic containers and packaging for foods are made by pasti...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Sustainability Site Map Message from the President ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Within our fishing operations, we actively work at the level of each Group ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
To raise employee awareness of reducing food loss and waste, the following ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui believes that the most important factor in increasing corporate valu...
15 September, 2023 Please see the below. Governan...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
4 July, 2023 The main updates are as below. Susta...