23 December, 2021 The main updated articles are bellow. ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In March 2021, Nissui began marking its product packaging with its eco mark...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
At Nissui, employees with disabilities work across approximately ...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In many cases, plastic containers and packaging for foods are made by pasti...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group declares that it will appreciate the bounty of the earth a...
* Definition of terms Employees: Employees who are directly hired by a...
Sustainability Site Map Message from the President ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group’s production facilities employ people of many nationalitie...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
