In its business activities, a company faces a variety of societal issues th...
Interview with Officer in Charge of Sustainability ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group believes that corporate activities are premised on respect...
Nissui believes that the most important factor in increasing corporate valu...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Sustainability Committee, chaired by the President & CEO and compri...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Many industrialized countries, including Japan, are entering the stage ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The targets and results specified in the long-term vision, “Good Foods 2030...
Sustainability Report 2024 Sustainability Report 20...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui only uses raw materials that have been confirmed for safety in manuf...
31 August, 2022 We have published “Sustainability Report,” which is an a...
