The targets and results specified in the long-term vision, “Good Foods 2030...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Recognizing that organizational growth relies on self-direction and action ...
In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...
We recognize balancing childcare as one of the greatest challenges for long...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Sustainability Committee, chaired by the President & CEO and compri...
The targets and results specified in the long-term vision, “Good Foods 2030...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
There are eight awards, for which 16 works are selected as winners of the t...
Waste Generated Initiatives Related to Waste Reduction Click here...
In October 2022, Nissui developed a canning process to make effective u...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
