The Nissui Group recognizes the preservation of biodiversity as a vital man...
MSC certification is a certification program operated by the Mari...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Plastic waste is also generated at both production plants and logistics cen...
Within our fishing operations, we actively work at the level of each Group ...
Nissui has conducted a resources survey based on the results of the volume ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
At Nissui, employees with disabilities work across approximately ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group has been engaged in numerous external communications with ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
30 June, 2022 The main updated articles are the bellow. ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Renewable Energy We are expanding the use of renewable energy sources ac...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Basic Policy on Information Security
31 August, 2020 From 2019, we have published the PDF, which is an annual...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
STEP1. Identification and organization of Societal issues to be address...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
