23 December, 2021 The main updated articles are bellow. ...
In many cases, plastic containers and packaging for foods are made by pasti...
Basic Stance The Nissui Group respects the freedom of association and th...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group’s production facilities employ people of many nationalitie...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Environment Preservation of the "forest, river and sea" The preservat...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group aims to have the items that the Nissui Group procures conf...
2024/6/28 The main updates are as below. ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Having many overseas bases, the Nissui Group is aware of the importance of ...
MEL is a certification scheme to promote the initiatives by producers w...
Plastic waste is also generated at both production plants and logistics cen...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
As society ages, it has become more important than ever to prolong one’s he...
15 September, 2023 Please see the below. Governan...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...