In collaboration with researchers and experts in marine l...
As part of the initiatives for employee health, Nissui recognizes the maint...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group has established an environmental management system under t...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Contact points for employees The Nissui Group has established a whistleb...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
KPIs for promoting personal health include three points: "smoking rate," "o...
