Nissui Group Endangered Species (Marine Products) Procurement Policy The...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
As part of the initiatives for employee health, Nissui recognizes the maint...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Amid the growing demand for stable employment opportunities for the elderly...
KPIs for promoting personal health include three points: "smoking rate," "o...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group identifies human capital with top-management potential and...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui Group’s Declaration of Safety In fiscal 2023, the President issue...
