The Sustainability Newsletter Let’s Listen to the Voice of the...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group will appreciate the earth and the sea, and create dive...
Reason System Description Childcare...
Sustainability Report 2024 is published to provide information on the ini...
The Nissui Group will champion the sustainable utilization of marine resour...
We hope that becoming familiar from childhood with how foods are made w...
In many cases, plastic containers and packaging for foods are made by pasti...
Scope covered in the environmental data Targeted organizations: ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
FY2023 Reviewed the risk management framework handled by each committ...
The targets and results specified in the long-term vision, “Good Foods 2030...
Plastics are light and durable materials that make our lives more convenien...
STEP1. Identification and organization of Societal issues to be address...
In order to produce products to the customers’ satisfaction, quality assura...
The Risk Management Committee, under the direct supervision of the Presiden...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
