Sustainability Report 2024 is published to provide information on the ini...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
There are eight awards, for which 16 works are selected as winners of the t...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group has established an environmental management system under t...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Within our fishing operations, we actively work at the level of each Group ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
As part of the initiatives for employee health, Nissui recognizes the maint...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui offers employees a full slate of educational and training programs, ...
Under the Diversity Subcommittee, we have established two employee-centered...
